This was the first time we've hosted Thanksgiving and it was a good thing that our only guests were Way and Kevin! After much discussion about what to make, our dinner turned out to be a motley crew of food. Here was our menu:- Salami and Cheese (brie and havarti) appetizer platter
- Duck Pate (purchased on our honeymoon last year!)
- Chinese-style Soy-Sauce marinated Turkey
- Chinese Broccoli with Oyster Sauce
- Roasted Brussel Spouts
- Whipped Potatoes
- Stuffing
- Cornbread
- Baked Sweet Potato
- Turkey gravy and cranberry sauce
- Veuve Cliquot Yellow Label Champagne
- Troon 2006 Merlot
- Lazy Boy Dubbel
- Spatten Optimator
Way and I smacked our lips to the chinese turkey, but Kevin and Scott thought it didn't go right with the (american style) stuffing and potatoes.
Verdict for next year: make 2 turkeys! One for Way and May, and one for Kevin and Scott. And, Kevin and Scott will have to cook their own turkey.













Later, we headed over to
Today I'm in Atlanta, Georgia for a few meetings. Overall it's pretty city, with surprisingly little graphiti for a major city. The landscape is surprisingly similar to Dallas, fairly flat with a few tall buildings and spread-out. Lots of dense green trees in the distance crowded up next to the buildings.

