I've complained about the lack of good Mexican street tacos here, but I'm pretty sad too at the quality of fish tacos. Fish and chips are great, but that hasn't translated to good fish tacos. So, I decided to take the challenge and make my own. It was a spur-of-the-moment decision while we were in the market. Unfortunately, I didn't know what the cream sauce/salsa that normally goes with fish tacos is made of so didn't buy any ingredients for that. The upside is, I ended up making a killer salsa! Scott will even agree that it is the best salsa I've ever made - and that's saying a lot considering all of the salsa we make at the Yu summer bbq's. Anyway, dinner was a snap since we used the tried-and-true George Foreman grill to cook up the fish. For sure, this will be going into our dinner rotation. Next time, I'll try to make the cream sauce too!
Saturday, March 13, 2010
Fish Tacos
I've complained about the lack of good Mexican street tacos here, but I'm pretty sad too at the quality of fish tacos. Fish and chips are great, but that hasn't translated to good fish tacos. So, I decided to take the challenge and make my own. It was a spur-of-the-moment decision while we were in the market. Unfortunately, I didn't know what the cream sauce/salsa that normally goes with fish tacos is made of so didn't buy any ingredients for that. The upside is, I ended up making a killer salsa! Scott will even agree that it is the best salsa I've ever made - and that's saying a lot considering all of the salsa we make at the Yu summer bbq's. Anyway, dinner was a snap since we used the tried-and-true George Foreman grill to cook up the fish. For sure, this will be going into our dinner rotation. Next time, I'll try to make the cream sauce too!
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