
Yakima valley is about 2.5 hours away from Seattle, due east. It's known for a few things, namely: the Yakima river which runs through town, it's the start of the Washington wine region and it's the largest concentration of "Hop" vines in North America (approx 80% of hops in domestic beer comes from this little region).
We booked our hotel last minute, so there weren't many options, but I was able to get a decent deal on the local HoJo (Howard Johnson) hotel. All in all not bad - good location in town and a great shower. For those familiar with California, Yakima wasn't quite what we were expecting having grown up with Santa Ynez wineries nearby with all their charm and breath-taking views. Now, that said, there was a notable distinction we found: wine tasting on the winery properties were usually pretty modest (and free), but they winery staff were a bit more friendly than at California wineries.
On Friday night May and I came across Bert's pub and had a tasty dinner of Jalapeno Mac & Cheese, Burger Sliders and a few of the local brews (Yakima Craft Amber and the Iron Horse IPA). It was good, but I probably would not go again - had a little too much of a true bar feel to it.

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