I haven't had many tasting menus, and none nearly as expensive as this one, and I have to be honest - I was a mite dissappointed with our meal here. The service was good, but not top notch. The decor was cool, but with the blaring music and all that darkness, it felt more trendy than posh. And, the food, while well-executed, wasn't all that creative. Nor, worth the expense. For example, my foie-gras stuffed quail included a tiny little portion of foie gras. I recall going to Restaurant Zoe in Seattle a few weeks ago with my aunt, and her foie gras appetizer was the size of a fist!
I don't mean to make it sound like the meal was bad though. It was all very good, just not mind-blowing good. I'm glad that I did the menu too. If I hadn't, I would always wonder about this place.
Anyway, pics of our dinner below. Enjoy!
Foie-Gras Parfait with Port Wine and Parmesan Foam: Way loved this one, but I thought the Parmesan Foam was too strong. I waxed on and on about the Truffle Cauliflower Flan at Tilth a few months ago, and this one couldn't compare. I know, truffle is not the same as foie gras, but the textures were very similar.
Smoked Salmon in Herb Gelee with Wasabi Cream: This was lovely! Nice and light, with just a hint of wasabi hot-ness.
Poached Baby Kusshi Oysters: SOOO delectable. Definitely one of the standouts!
Smoked Salmon in Herb Gelee with Wasabi Cream: This was lovely! Nice and light, with just a hint of wasabi hot-ness.
Poached Baby Kusshi Oysters: SOOO delectable. Definitely one of the standouts!
Foie Gras Ravioli: My favorite of the night. The Ravioli was melt-in-your-mouth good, bursting with Foie-Gras flavor. Excellent!