This was the first time we've hosted Thanksgiving and it was a good thing that our only guests were Way and Kevin! After much discussion about what to make, our dinner turned out to be a motley crew of food. Here was our menu:- Salami and Cheese (brie and havarti) appetizer platter
- Duck Pate (purchased on our honeymoon last year!)
- Chinese-style Soy-Sauce marinated Turkey
- Chinese Broccoli with Oyster Sauce
- Roasted Brussel Spouts
- Whipped Potatoes
- Stuffing
- Cornbread
- Baked Sweet Potato
- Turkey gravy and cranberry sauce
- Veuve Cliquot Yellow Label Champagne
- Troon 2006 Merlot
- Lazy Boy Dubbel
- Spatten Optimator
Way and I smacked our lips to the chinese turkey, but Kevin and Scott thought it didn't go right with the (american style) stuffing and potatoes.
Verdict for next year: make 2 turkeys! One for Way and May, and one for Kevin and Scott. And, Kevin and Scott will have to cook their own turkey.












